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EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers

    Buy cheap EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers from wholesalers
     
    Buy cheap EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers from wholesalers
    • Buy cheap EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers from wholesalers
    • Buy cheap EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers from wholesalers

    EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers

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    Brand Name : Sinuo
    Model Number : SN1115C
    Certification : Calibration certificate(cost additional)
    Price : Negotiable
    Payment Terms : T/T
    Supply Ability : 20 sets per month
    Delivery Time : 20 days
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    EN 60350-2 Standardized Cookware Lid With Temperature Sensor fixture test pot for induction cookers


    EN 60350-2 Standardized Cookware Lid With Temperature Sensor Fixture Test Pot for Induction Cookers

    Application:


    The Standardised Cookware (Stainless Steel Pans) according to EN 60350-2:2018 requirements, mainly used to assess the energy efficiency of electromagnetic cooker test cookware.



    Technical Parameters:


    a) The Standardised Cookware bottom material is made of 1.4016 stainless steel, bottom thickness size is 6 mm ± 0.05 mm, bottom cannot be protrude outwards.

    b) The Standardised Cookware walls material is made of 1.4301 stainless steel, walls thickness is 1 mm ± 0.05 mm, It does not have a handle and a protruding cylinder.

    c) The Standardised Cookware lid material is made of aluminum, lid thickness is 2 mm ± 0.05 mm, diameter of each hole in the lid is 16 mm ± 0.1 mm, and holes are evenly distributed on the hole ring.

    d) A fixture with a temperature sensor at the center of the lid, its material is plastic.


    Diameter of the cookware bottom (outside)
    mm
    Diameter of the lid
    mm
    Lid hole circle diameter
    mm
    Number of holes on the circle
    Total cookware height (outside)
    mm
    Flatness of cookware bottom
    mm
    Water load
    g
    Cooking zone size category
    mm
    Standardised cookware categories
    120 ± 0,5130 ± 180 ± 17125 ± 0,5
    ≥ 0
    < 0,075
    650
    ≥ 100
    < 130
    A
    150 ± 0,5165 ± 1110 ± 111125 ± 0,5
    ≥ 0
    < 0,075
    1030
    ≥ 130
    < 160
    180 ± 0,5200 ± 1140 ± 116125 ± 0,5
    ≥ 0
    < 0,075
    1500
    ≥ 160
    < 190
    B
    210 ± 0,5230 ± 1170 ± 122125 ± 0,5
    ≥ 0
    < 0,1
    2050
    ≥ 190
    < 220
    C
    240 ± 0,5265 ± 1200 ± 129125 ± 0,5
    ≥ 0
    < 0,1
    2700
    ≥ 220
    < 250
    270 ± 0,5300 ± 1230/210 a ± 118/18 a125 ± 0,5
    ≥ 0
    < 0,15
    3420
    ≥ 250
    < 280
    D
    300 ± 0,5330 ± 1260/210 a ± 123/22 a125 ± 0,5
    ≥ 0
    < 0,15
    4240
    ≥ 280
    < 310
    330 ± 0,5365 ± 1290/270 a ± 127/27 a125 ± 0,5
    ≥ 0
    < 0,15
    5140
    ≥ 310
    ≤ 330
    a Number of holes are arranged on two hole circles.

    Note: 1. The actual thickness of the pot lid is 2mm ± 0.1mm (this dimension is the actual thickness of the national standard raw material).
    2. The flatness of the bottom of the pot may not be within the standard requirements (we will first make the bottom according to the standard requirements, but the bottom and the wall will be deformed during welding, so we can only control it within >0<0.5)


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