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1300kg/h Chocolate Enrober Machine with 600mm Belt Width

    Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
     
    Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers
    • Buy cheap 1300kg/h Chocolate Enrober Machine with 600mm Belt Width from wholesalers

    1300kg/h Chocolate Enrober Machine with 600mm Belt Width

    Ask Lasest Price
    Brand Name : PAPA
    Model Number : P600
    Certification : CE certificate
    Price : negotiable
    Payment Terms : T/T or L/C at sight
    Supply Ability : 80sets/month
    Delivery Time : 25-30days
    • Product Details
    • Company Profile

    1300kg/h Chocolate Enrober Machine with 600mm Belt Width

    Automatic Finger Biscuit Chocolate Coating Machine | Designed for High-Efficiency Production

    Say Goodbye to Manual Coating: Unlock the Full Potential of Your Biscuit Production


    Our automatic finger biscuit chocolate coating machine is designed for food manufacturers who pursue ultimate efficiency, perfect quality, and consistent output. Achieve one-touch operation from raw materials to perfectly coated finished products.

    • Increase Capacity by up to 50%: High-speed automation meets high-volume order demands.

    • Consistent, Even Coating: A unique curtain flow system ensures perfect coverage on every biscuit.

    • Significantly Reduce Waste: Precision air knives control coating thickness, saving costly chocolate.

    • FDA Compliant: All stainless steel contact parts, easy to clean and maintain.

    Specifications

    Chocolate Sticks/ Chocolate Biscuit / Mikado Chocolate Dipped Sticks line/ Chocolate Covered Sticks Machine
    Model
    600
    900
    Productivity(PCS/M)
    200-400
    450-500
    Power Sources
    AC380V/50Hz
    AC380V/50Hz
    Total power(KW)
    16
    40
    Cramps Qty(PCS)
    260
    260
    Weight(KG)
    2000
    3000
    Dimension(MM)
    12000*1200*1650
    14000*2000*1650




    Application:



    Machine working video:

    finger biscuit stick coating enrobing machine

    https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf


    pocky stick biscuit chocolate enrobing machine and nut spreading machine

    https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq


    finger biscuit with chocolate coating

    https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6





    Detailed Product Description

    Why Choose Our Finger Biscuit Chocolate Coating Machine?

    Finger biscuits have a delicate texture and a specific shape, placing high demands on the coating process. Our machine addresses the core challenges:

    • Designed for Long Biscuits: Special conveyor belt and flow guide system ensure finger biscuits remain neatly aligned during coating without tumbling or breaking.

    • Precision Curtain Coating System: Creates a uniform, continuous chocolate curtain. Biscuits pass through at a constant speed, achieving 360° full coverage without missed spots, including a perfect base coat.

    • Intelligent Excess Chocolate Recovery: Dripping chocolate is automatically collected, filtered, and returned to the tempering tank, maintaining optimal temperature and quality while preventing waste and burning.

    • Easy Adjustment & Cleaning: Modular design allows for quick changeover between product specifications. All contact parts can be disassembled rapidly, meeting the highest hygiene standards.


    Application Scenarios & Benefits

    Ideal For:

    • Large Food Manufacturers: Requiring stable and efficient production of branded biscuit products.

    • Contract Packers (Co-Packers): Processing coated biscuits with various recipes for different clients, needing flexible and easy-to-clean equipment.

    • Growing Bakery Businesses: Upgrading from manual or semi-automatic to fully automatic production lines to enhance capacity and quality.

    Business Value for You:

    • Reduce Costs: Minimize reliance on skilled labor and reduce material waste through precise coating.

    • Ensure Quality: The machine guarantees identical appearance and taste for every batch, strengthening your brand image.

    • Enhance Competitiveness: Higher efficiency and capacity enable you to handle larger orders and shorten delivery times.


    Frequently Asked Questions (FAQ)

    Q: Can this machine be used for other types of chocolate?
    A: Absolutely. The equipment is suitable for dark, milk, white chocolate, and compound coatings. You only need to adjust the temperature settings according to the different types of chocolate.

    Q: Is the machine complicated to clean?
    A: Not complicated. We use a quick-disassembly design. Key components like the tempering tank, pump, and nozzles can be easily detached for thorough cleaning, which can typically be completed within 30 minutes.

    Q: Do you provide installation and training?
    A: Yes. We provide professional remote guided installation (with detailed video manuals) and can arrange for engineers for on-site installation (optional). We will provide comprehensive operation and maintenance training for your team.

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