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High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters

    Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
     
    Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers
    • Buy cheap High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters from wholesalers

    High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters

    Ask Lasest Price
    Brand Name : PAPA
    Model Number : PAPA
    Certification : CE CERTIFICATE
    Price : Negotiate
    Payment Terms : T/T,L/C
    Supply Ability : 10 sets per month
    Delivery Time : 45days
    • Product Details
    • Company Profile

    High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters

    A chocolate production line is an integrated system that transforms raw cocoa ingredients into finished chocolate products (bars, pralines, truffles, etc.). The process involves several stages, from cocoa bean roasting to molding and packaging. Below is a detailed breakdown of a typical chocolate production line:


    1. Cocoa Bean Processing

    a) Cleaning & Sorting

    • Removes foreign materials (stones, dust, metal) using sieves, magnets, and air classifiers.

    b) Roasting

    • Develops flavor and aroma by roasting beans at 120–150°C (time varies by recipe).

    c) Winnowing

    • Cracks beans and removes shells, leaving cocoa nibs.


    2. Chocolate Mass Preparation

    a) Grinding & Refining

    • Cocoa nibs are ground into cocoa liquor (a paste).

    • Sugar, milk powder (for milk chocolate), and additional cocoa butter are mixed in.

    • Refined in a ball mill or 5-roll refiner to achieve a smooth particle size (15–25 microns).

    b) Conching

    • A conche machine kneads and aerates the chocolate mass for 6–72 hours to:
      ✔ Develop flavor
      ✔ Reduce moisture & acidity
      ✔ Improve texture

    c) Tempering

    • Chocolate is carefully cooled and reheated to stabilize cocoa butter crystals (Type V for shine and snap).

    • Tempering machines ensure precise temperature control.


    3. Chocolate Molding & Forming

    a) Depositing

    • Liquid chocolate is poured into molds (bars, pralines, etc.).

    • One-shot molding can add fillings (caramel, nuts, ganache) in the same step.

    b) Cooling Tunnel

    • Chocolates are cooled at 5–10°C to solidify properly.

    c) Demolding

    • Automated systems eject chocolates without damage.

    Product Name

    One Shot Depositing

    Production capacity(kg/day)

    1000KG/DAY

    Total power(kw)

    25

    Refrigeration capacity (kcal/h)

    21800

    Air pressure(Mpa)

    0.4~0.6

    Refrigeration unit (set)

    15P1set

    Cooling Tunnel Length (m)

    6

    Cooling Tunnel Layers

    12

    Model quantity(piece)

    300

    Takt time(pcs/min)

    10~12

    Weight (kg)

    5050

    Outside dimensions(mm)

    19500*1020*1880


    4. Enrobing (For Filled Chocolates & Bars)

    • Centers (wafers, nuts, caramel) are coated with chocolate in an enrobing machine.

    • Excess chocolate is removed by air knives.


    5. Packaging

    • Flow wrapping (for bars)

    • Boxing (for pralines)

    • Metal detection & weight checks for quality control.


    Types of Chocolate Production Lines

    TypeDescriptionOutput Examples
    Molded ChocolateSolid bars, pralines, hollow figuresDairy Milk, Ferrero Rocher
    Enrobed ChocolateCenters coated in chocolateKitKat, Mars Bars
    One-Shot MoldingMulti-layer/filled chocolates in 1 stepTruffles
    Extruded ChocolateShapes like chips or dropsChocolate chips for baking

    Machine working video

    PAPA chocolate chip belt dripper/dropper maker machine

    https://youtu.be/qOHMPe2dpKY?si=n6-zmw8YSZfITSQa

    China papa brand chocolate morsels belt dripping/dropping machine

    https://youtu.be/4YmEbaVoHec?si=F72mw0nL6Lwvz5hH

    chocolate morsels/chips making machine

    https://youtu.be/34W5nO7DUFI?si=KjQPCV3z67XST1RA

    600/900/1200 China PAPA brand chocolate chips/chocolate morsels production line

    https://youtu.be/n0le1YJfEgo?si=rJ0PwM1oS_mkSH_g

    Production Capacity

    • Small-scale: 50–500 kg/day

    • Industrial: 1,000–10,000 kg/day

    Would you like details on a specific stage (e.g., tempering mechanics) or a customized line setup?

    Quality High Capacity Chocolate Production Line With Tunnel Length 10-14 Meters for sale
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