Product Description:
The main enzymes in this product have a potency of
100,000-800,000U/g, making it a powerful tool for enhancing the
texture and flavor of baked goods. One of its key functions is to
make bread organization delicate, resulting in a soft and fluffy
texture that is highly desirable in bread products.
In addition to improving the quality of bread, this enzyme also has
a function of making noodles smooth, sinewy, elastic, soft, and
pull-resistant. This is particularly useful in the production of
noodle products, where a consistent texture is essential for
customer satisfaction.
When storing this enzyme, it is important to keep it in dry,
ventilated conditions protected from light at 25℃. This will help
to maintain the potency and effectiveness of the enzymes, ensuring
that they are able to perform their functions to the best of their
abilities.
Features:
- Product Name: Bakery Enzyme
- Storage Conditions: Dry, ventilated and protected from light at 25℃
- Application Scheme 2: Bread flour: 10-20 g/T
- Function 4: Extend shelf life of bread
- Function 5: Improve internal structure of buns
- Function 2: Make bread organization delicate
Technical Parameters:
| Type | Powder/Liquid |
| Function 6 | Promote resistance of buns to waking and re-steaming |
| Note 1 | Tightly tie or tighten lid after opening to avoid moisture or
contamination |
| Shelf Life | 18 months for solid product and 12 months for liquid product from
the date of production |
| Note 2 | Do not inhale. If inhaled, rinse mouth immediately with water for
at least 15 minutes |
| Application Scheme 2 | Bread flour: 10-20 g/T |
| Function 7 | Improve surface finish and whiteness of non-fermented noodle
products |
| Function 3 | Optimize gluten network |
| Function 5 | Improve internal structure of buns |
| Product Category | Bakery Enzyme |
Baked Goods Enzymatic Additive, Baked Goods Enzymatic Additive,
Baking Industry Enzyme
Applications:
BESTHWAY BXW10 is suitable for various types of baked goods,
particularly buns and noodles. It has several functions, including
improving the internal structure of buns and enhancing the surface
finish and whiteness of non-fermented noodle products. With a shelf
life of 18 months for solid products and 12 months for liquid
products from the date of production, it is a reliable choice for
bakery businesses.
For buns and noodle flour, 3-5g/T of BESTHWAY BXW10 is recommended.
However, it is important to note that the product should not be
inhaled. If inhaled, rinse the mouth immediately with water for at
least 15 minutes.
Overall, BESTHWAY BXW10 is a versatile and effective Baked Goods
Enzymatic Additive that can improve the quality and texture of
various baked goods. Its functions, certifications, and origin make
it a trustworthy choice for bakery businesses worldwide.
Support and Services:
Our Bakery Enzyme product comes with top-notch technical support
and services to ensure smooth operations and maximum benefits for
our customers. Our team of experts is available to provide
technical assistance in the areas of formulation, application, and
troubleshooting. Additionally, we offer customized solutions to
meet specific customer needs. Our product also comes with
comprehensive documentation, including product data sheets and
technical bulletins, to aid in product selection, usage, and
optimization. We are committed to delivering excellent customer
service and support to ensure your success with our Bakery Enzyme
product.
Packing and Shipping:
Product Packaging:
Our Bakery Enzyme product is packaged in air-tight, resealable bags
to ensure freshness and quality. Each bag contains 500g of enzyme
powder.
Shipping:
We offer free shipping on all orders within the United States.
International shipping rates may vary depending on the destination
and weight of the order. Orders are typically shipped within 1-2
business days and delivery times may vary depending on the
location.
FAQ:
Q1: What is the brand name of the Bakery Enzyme product?
A1: The brand name of the Bakery Enzyme product is BESTHWAY.
Q2: What is the model number of the Bakery Enzyme product?
A2: The model number of the Bakery Enzyme product is BXW10.
Q3: What certifications does the Bakery Enzyme product have?
A3: The Bakery Enzyme product has ISO9001 and ISO22000
certifications.
Q4: What is the minimum order quantity for the Bakery Enzyme
product?
A4: The minimum order quantity for the Bakery Enzyme product is
100KG.
Q5: What are the available payment terms for the Bakery Enzyme
product?
A5: The available payment terms for the Bakery Enzyme product are
T/T, D/P, D/A, and L/C.
Q6: What is the supply ability of the Bakery Enzyme product?
A6: The supply ability of the Bakery Enzyme product is 100T/month.
Q7: What is the delivery time for the Bakery Enzyme product?
A7: The delivery time for the Bakery Enzyme product is 10-15 work
days.
Q8: What are the packaging details for the Bakery Enzyme product?
A8: The Bakery Enzyme product is packaged in 20kg/barrel.
