Ultrasonic Cheese Viscosity Food Cutting 255mm Blade
Description:
Ultrasonic Cheese Viscosity Food Cutting have extremely high
precision and can better meet various cutting limitations in
industrial environments. Ultrasonic cutting blades have a small
volume, are convenient and flexible, and can be used in conjunction
with robotic arms and automation equipment. By combining with
robotic arms or automation equipment, it is possible to achieve the
goal of cutting food at any angle and obtain the ideal food form to
the greatest extent possible.
FUNSONIC's ultrasonic cutting blades are made of titanium, which is
a completely inert material recognized by the food industry.
Titanium has good fatigue strength, surface hardness, and excellent
acoustic properties.
Parameters:
| Model | FSC-CF20-255 |
| Name | 20Khz Ultrasonic Food Cutter
|
| Frequency | 20Khz |
| Power | 1000w |
| Input Voltage | 220V±10%,50/60Hz |
| Cutter Materials | Alloy Steel or Titanium Alloy |
| Width of Blade | 255mm(can be customized) |
| Application | Food Cutter |
Advantages:
1. Efficient cutting
Ultrasonic cutting technology has significant differences from
general cutting, as it can ensure precise cutting without causing
damage to the product being cut, while maximizing the integrity of
the cut material. The ultrasonic cutting knife is driven by a four
axis drive system with precise and fast servo drivers, which can
accelerate the cutting progress and reduce the energy consumption
of the ultrasonic cutting machine. Integrating ultrasonic cutting
machines into industrial processes can maximize time savings,
improve productivity, and increase productivity.
2. Keep the edges flat
Ultrasonic cutting will locally heat the cutting surface of the
food during the cutting process, providing a fusion effect on the
cutting area. Therefore, the cutting surface of the food can be
perfectly sealed, avoiding the looseness of the internal structure
of the food while maintaining its beauty.
3. Clean and hygienic
Food hygiene is crucial for food cutting. The process of
implementing ultrasonic food cutting requires strict hygiene
conditions to reduce the risk of food contamination. Meanwhile, due
to the low friction characteristic of ultrasonic cutting blades,
there is rarely adhesion when cutting food, which reduces cleaning
costs while keeping the blade clean.
Application:
1. Softer foods and foods containing various textures usually
require higher amplitudes, such as gummies and nougats, soft
cheese, and cheese containing nuts or fruit slices;
2. Products containing various soft and hard ingredients, such as
sandwiches and buns, cakes and bread, semi frozen meat and fish;
3. Hard foods usually have lower amplitude requirements. Examples
of this include frozen foods, solid cheese, vegetables, etc.
Ultrasonic Cheese Viscosity Food Cutting 255mm Blade
