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Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

    Buy cheap Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage from wholesalers
     
    Buy cheap Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage from wholesalers
    • Buy cheap Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage from wholesalers

    Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

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    Brand Name : BESTHWAY
    Model Number : BXW22
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
    • Company Profile

    Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

    Product Description:

    The Starch Enzyme product is a highly effective enzymatic preparation specifically designed for the flour industry. With a recommended application scheme of 5-20g per ton, this powder-type product offers versatility and efficiency in various processes within the flour industry. The optimum dosage can be determined through experiments based on specific requirements and processes.

    Belonging to the product category of Starch Enzyme, this enzymatic formula is rich in Fungal amylase, a key enzyme that plays a vital role in breaking down starch molecules. With an impressive Enzyme Activity of 100,000 U/g, this product delivers consistent and reliable performance, making it a valuable asset in flour processing.

    Each package of the Starch Enzyme product contains 20kg of powder, conveniently stored in a barrel. To ensure the longevity and efficacy of the product, it is recommended to store it in a dry, well-ventilated area, away from direct light, at a temperature of 25℃. The solid product has a shelf life of 18 months from the date of production, while the liquid product can be stored for up to 12 months. For extended shelf life, refrigeration at 5℃ is advised.


    Features:

    • Product Name: Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
    • Type: Powder
    • Enzyme Activity: 100,000 U/g
    • PH Range: 4.5-6.5
    • Temperature Range: 30℃-65℃
    • Keywords: Starch hydrolyzing enzyme, Amylolytic enzyme, Starch-cleaving enzyme

    Technical Parameters:

    Product NameEnzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
    PH Range4.5-6.5
    Application SchemeFlour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
    Enzyme Activity100,000 U/g
    Product CategoryStarch Enzyme
    Package and Storage20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
    TypePowder
    Temperature Range30℃-65℃

    Applications:

    Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme BXW22:

    As a high-quality starch-degrading enzyme, BESTHWAY Starch Enzyme BXW22 is designed for various application scenarios in the baking and brewing industries. With its impressive attributes and certifications including ISO9001 and ISO22000, this product originates from China and offers a minimum order quantity of 100KG.

    The Starch Enzyme BXW22 is a versatile product suitable for a wide range of applications. Its pH range of 4.5-6.5 and temperature range of 30℃-65℃ make it ideal for use in different environments. The product is categorized under Starch Enzyme, emphasizing its efficiency in starch hydrolysis.

    For the Flour industry, the recommended application scheme suggests a dosage of 5-20g/T, ensuring optimal performance in various processes. The precise dosage can be determined through experiments tailored to specific requirements, showcasing the product's adaptability.

    With a supply ability of 100T/month and a delivery time of 10-15 work days, BESTHWAY Starch Enzyme BXW22 offers reliability and efficiency. The product is packaged in 20kg/barrels for convenient handling and storage.

    Payment terms for this exceptional product include T/T, D/P, D/A, and L/C, providing flexibility for customers. Its effectiveness as a starch-cleaving enzyme makes it a valuable addition to the baking and brewing industries, delivering consistent results with every application.


    Support and Services:

    The Product Technical Support and Services for the Starch Enzyme product include:

    - Troubleshooting assistance for product usage and application

    - Guidance on optimal product storage and handling

    - Information on product specifications and compatibility

    - Recommendations for product integration and implementation

    - Product training and educational resources


    Packing and Shipping:

    Product Packaging:

    The Starch Enzyme product comes in a sturdy, eco-friendly cardboard box. The box is designed to protect the product from damage during shipping and handling. Inside the box, the Starch Enzyme is securely packed in a sealed plastic pouch to ensure freshness and quality.

    Shipping:

    We ship the Starch Enzyme product using reliable courier services to ensure timely delivery to our customers. The product is carefully packaged in the cardboard box to prevent any damage during transit. Once shipped, you will receive a tracking number to monitor the status of your delivery.


    FAQ:

    Q: What is the brand name of this Starch Enzyme product?

    A: The brand name is BESTHWAY.

    Q: What is the model number of this Starch Enzyme product?

    A: The model number is BXW22.

    Q: Where is this Starch Enzyme product manufactured?

    A: It is manufactured in China.

    Q: What are the available payment terms for purchasing this Starch Enzyme product?

    A: The available payment terms are T/T, D/P, D/A, and L/C.

    Q: What is the minimum order quantity for this Starch Enzyme product?

    A: The minimum order quantity is 100KG.


    Enzyme, Fungal Amylase Enzymes ,Powder,Baking and Brewing Industries

    Enzyme, Fungal Amylase Enzymes ,Powder,Baking and Brewing Industries

    Enzyme, Fungal Amylase Enzymes ,Powder,Baking and Brewing Industries

    Quality Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage for sale
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