Product Description:
Our Starch Enzyme boasts an impressive enzyme activity level of
20,000-40,000 U/g, making it a potent catalyst for the breakdown of
complex carbohydrates such as starch. The high amylase content in
this enzyme enables efficient hydrolysis of amilogen molecules,
leading to increased yield and faster processing times.
One of the standout features of our Starch Enzyme is its excellent
thermostability, which ensures consistent performance even under
extreme temperature conditions. This attribute sets our product
apart from traditional enzymes, providing a reliable solution for
demanding industrial processes that require sustained enzymatic
activity.
For alcohol production applications, our Starch Enzyme is
recommended for use at a dosage of 300g/T (Amylase 20,000U/g) under
the pH range of 6.0-6.5. Operating at a temperature of 100±5℃ for
100 minutes, this enzyme delivers optimal results in converting
starch into fermentable sugars, contributing to higher alcohol
yields and improved process efficiency.
When handling our Starch Enzyme, it is crucial to follow safety
protocols to ensure product integrity and user well-being. Remember
to tightly tie the barrel after opening to prevent moisture or
contamination, as these factors can degrade enzyme performance.
Additionally, wearing protective gear when handling the product is
recommended to minimize potential risks and ensure safe operation.
Features:
- Product Name: Food Grade High-temp Amylase
- Type: Powder/Liquid
- Package for Solid Product: 20kg/barrel
- Recommended Usage in Beer Brewing: 300g/T (Amylase 20,000U/g),
92-97 ℃, 20-30 minutes
- Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase
40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for
jet liquefaction
Technical Parameters:
| Storage Conditions | Dry, ventilated, protected from light, 25℃, shelf life of 18 months
for powders, 12 months for liquids |
| Package for Solid Product | 20kg/barrel |
| Type | Powder/Liquid |
| Application Industries | Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
| PH Range | 4.5-8.0 |
| Recommended Usage in Beer Brewing | 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes |
| Package for Liquid Product | 30L/barrel |
| Enzyme Activity | 20,000-40,000 U/g |
| Product Name | Food Grade High-temp Amylase |
| Recommended Usage in Alcohol Production | 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes |
Applications:
As a leading manufacturer of carbohydrate hydrolyzing enzymes,
BESTHWAY offers the Food Grade High-temp Amylase (20,000-40,000
U/g) for various industries. With certifications including ISO9001
and ISO22000, this product is of high quality and reliability.
Originating from China, the starch enzyme is suitable for a wide
range of applications due to its versatility and effectiveness. The
recommended usage in Beer Brewing is 300g/T (Amylase 20,000U/g) at
92-97 ℃ for 20-30 minutes, providing optimal results in the brewing
process.
For the MSG and Starch Sugar Industry, a higher concentration of
600g/T (Amylase 40,000U/g) is recommended, with a pH range of
6.0-6.5, and specific temperature requirements for both interval
and jet liquefaction.
With a minimum order quantity of 100KG and flexible payment terms
including T/T, D/P, D/A, and L/C, customers can easily procure this
product to meet their enzymatic needs. The supply ability of
100T/month ensures consistent availability, while the delivery time
of 10-15 work days caters to urgent requirements.
The packaging details of 20kg/barrel make handling and storage
convenient for users, further enhancing the user experience. The pH
range of 4.5-8.0 allows for compatibility with a variety of
processes and materials.
Whether in beer brewing or the starch industry, the BESTHWAY Starch
Enzyme (BXW22) serves as a reliable source of glucoamylase,
effectively breaking down starch into fermentable sugars. Its
high-temperature stability and specific enzyme concentration make
it a valuable asset in optimizing production processes.
Support and Services:
The Starch Enzyme product offers comprehensive technical support
and services to ensure the successful implementation and use of the
product. Our team of experts is available to provide guidance on
product usage, troubleshooting, and optimization to meet your
specific needs. Additionally, we offer training programs and
resources to help you fully leverage the benefits of the Starch
Enzyme product in your applications.
Packing and Shipping:
Product Name: Starch Enzyme
Description: Our Starch Enzyme is a powerful formula designed to
break down starch molecules efficiently.
Ingredients: Enzymes, water, stabilizers
Directions: Add a specified amount of Starch Enzyme to your
starch-containing food products for optimal results.
Storage: Store in a cool, dry place away from direct sunlight.
Shipping Information: This product will be carefully packaged and
shipped to your address within 3-5 business days.
FAQ:
Q: What is the brand name of this Starch Enzyme product?
A: The brand name is BESTHWAY.
Q: What is the model number of this Starch Enzyme product?
A: The model number is BXW22.
Q: What certifications does this Starch Enzyme product have?
A: This product is certified with ISO9001 and ISO22000.
Q: Where is this Starch Enzyme product manufactured?
A: The product is manufactured in China.
Q: What is the minimum order quantity for this Starch Enzyme
product?
A: The minimum order quantity is 100KG.
