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Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
Product Name Acesulfame K CAS No. 55589-62-3 Molecular Formula C4H4KNO4S Molecular Weight 201.24 Quality Standard FCC Packing 25kgs drums with two PE liner bags Shelf Life 2years Storage Stored in a cool, dry a...
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in...
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in...
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salic...
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium salts ppm ≤25 Arsenic ppm ≤3 Benzoate and salic...
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in...
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in...
Product Name Sucralose Identification The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in...
Test Item Unit The Standard Appearance --- White crystalline powder or granular Assay(on dry base) % 98.0-102.0% Specific Rotation --- +14.5-16.5 o Loss on Drying % 4.5Max. Residue on Ignition(Sulphated ash) % ...
Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it ha...
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises slowly. It is obtained by reduction of glucose changing the aldehyde group to an additional hydroxyl group hence the name sugar alc...
Citric acid is a weak organic acid, and is triprotic. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate...
Product Description Aspartame Description: Aspartame powder sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cau...
Besthway food grade Aminopeptidase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It belongs to peptide chain-terminalizing enzym...