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...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and ...
...soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc...
... needs! Made from premium food-grade monk fruit, our sweetener delivers a delicious, zero-calorie sweetness without any bitter aftertaste. Ideal for cakes, cookies, and desserts, Renze Monk Fruit Powder help...
... of biscuits or a complex multi-layered cake, our baking powder will help you achieve excellent results with minimal effort. Our product comes in the form of a powder, making it easy to mix and ......
Substitute Alkali agent Replace Sodium Carbonate Soda Ash is a traditional chemical to fix dyes on fabric.But in production,the dosage of Soda Ash is huge. Soda Ash water soluble matter is not good,caking conge...
Product Description Ice Cream Flavorings We supply all kinds of fruit flavours, such as stawberry flavour, banana flavour, apple flavour, grape flavour, orange flavour, pear flavour,coconut flavour,peach flavou...
CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable charac...
...emulsifying head diameter rotating speed mixing volume SGF-4T 4 1000 140 1500 200-500 SGF-7.5T 7.5 1000 150 1500 400-900 SGF-11T 11 1000 160 1500 500-1500 SGF-15T 15 1000 180 1500 800-2200 SGF-18.5G 18.5 100...
Delicious Popular Soft Cake Chocolate Pie For Breakfast Tea Break Daily Snack Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials...
... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers a...
Function Flow accelerator,strong adsorption,fundamentally solve the product caking. Application Milk powder,frozen drinks,cocoa products,batter,dehydrated egg products,solid drinks,salt and salt substitute prod...
Function Flow accelerator,strong adsorption,fundamentally solve the product caking. Application Milk powder,frozen drinks,cocoa products,batter,dehydrated egg products,solid drinks,salt and salt substitute prod...
Function Flow accelerator,strong adsorption,fundamentally solve the product caking. Application Milk powder,frozen drinks,cocoa products,batter,dehydrated egg products,solid drinks,salt and salt substitute prod...
..., such as bread, cakes, noodles, nutritious rice noodles, and can also be added to western meat products such as ham sausage and red sausage as a meat substitute. Application: Widely used in pet foods, inste...
...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications...