Competitive Price Easy To Operate Spice Conveyor Belt Meat
Microwave Thawing Machine Eco - Friendly
Industrial Microwave Thawing and Defrost Machine Features:
1. Temperature rapidly rise up from -20~-18℃ to -4 ℃~0℃,easily
further defrost the frozen material.
2. 915 Mhz has a better penetrate ability to defrost meat , sea
food and other material.
3. Continuously defrost large amount of material and capacity range
from 500 Kg/h, 1000 Kg/h, 1500 Kg/h and 3000 Kg/h
4. Less volume of drip lost.
5. Less labor, easy operating , small working place( only 30 ㎡)
without pollution and noise.
6. Significantly reduces the breeding of harmful bacteria.
7. Less processing time 2 minutes ~5 minutes and 30 seconds.
Configuration of Industrial Microwave Thawing Machine:
1. Microwave Power: 25 Kw, 50 Kw, 75 Kw and 150 Kw
2. Dimension: Customizable
3. Working Frequency : 915 Mhz
4. Working Temperature:-5～45℃
5. Relative Humidity:≤85%
6. Control Method: PLC and Digital Showing Function
7. Conveyor Speed:0.5 meter～5 meters per minutes adjustable
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The function and usage of chilled meat
Chilled meat overcomes the deficiency and defect in the quality of
hot fresh meat and frozen meat, and is always under the control of
low temperature. The growth and reproduction of most microorganisms
are inhibited, and the rate of toxin secretion of pathogenic
bacteria such as clostridium botulinum and staphylococcus aureus is
greatly reduced.
Advantages of microwave thawing machine
1 Fast speed of thawing
Microwave can go deep internal material and heat directly ,don't
need heat transfer process.Therefore,frozen meet can improve the
production efficiency and save time through continuous tunnel type
thawing system.Timing from "day" to "minute".For frozen meat that
weight is 25kg,size is 600mm*400*150mm,temperature is about -18°C
are thawed by microwave equipment ,only need 2~4 minutes then can
reach-4~-2 °C.Processing ability is related with meat quality,means
related with dielectric constant.Meat more fat,capacity more
bigger,processing capacity of lean meat is smaller than fat meat.
2 Simplified thawing process
Microwave thawing system weed out thawing room and shelf of natural
thawing,avoid water waste of water thaw.The environment clean and
health,product quality is easy to control .
3 Uniform thaw
Microwave thawing can let the material inside and outside get
electromagnetic field effect.Then good uniformity for thawing,don't
appear outside hot and inside cold phenomenon.
4 Ensure nutrition, no corruption
Microwave thaw with heating and biological effect, can maintain
taste of thawed materials, vitamin protein amino acids nutrients
are not destroyed.Microwave quick thawing feature is that make
thawed materials pass bacteria multiply temperature area
quickly,avoid pollution.
5 Reduce meat loss rate
Natural thawing and water thawing ,there will be blood flow out
,meat loss rate is 5~10%,microwave thawing without blood flow,meat
loss rate is less than 1%.
6 Touch screen operation, easy to control
Microwave thaw equipment uses the touch screen operation, can set
up computer operating procedures according to thawing process
specification requirements, realize the automatic operation.
