Automatic 60KW Continuous Tunnel Type Food Microwave Processing
Thawing Machine Low Cost Power
Equipment introduction:
Theory of Continuous Microwave Thawing Machine
Microwave thawing is a fast heating of the refrigerant from -42 to
-18 degrees Celsius by microwave energy, so that the frozen
products can be thawed inside and outside, and heated to a state of
no drop of -2 degrees Celsius.
Features of Continuous Microwave Thawing Machine
Microwave thawing equipment used for meat and seafood(fish,shrimp
etc)thaw, stable equipment performance, reliable quality with CE
certificate, bring huge economic efficiency for users, get user's
high praise deeply, is the ideal high-tech meat thaw
equipment.Equipment in the structure performance thaw effect can be
fully comparable with import equipment in the structure,performance
and thaw effect,but the price is much lower then imported
equipment.Microwave thawing equipment can be production according
to customer process characteristics and capacity.
Technology Parameters:
| Machine Name | Microwave Thawing Machine |
| Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
| Model | HD-40MD |
| Microwave Output Power | ≥40kW Power can be adjusted |
| Microwave Frequency | 915±25MHZ |
| Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
| Height of Feeding | 280mm |
| Width of Conveyer Belt | 600mm |
| Conveyor Speed | 0.5～3.5m/min ( speed can be adjusted) |
| Operating Environment | Relative humidity ≤80% |
| Operating Temperature | 5～40℃ |
| Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
| Relative humidity | ≤80% |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The characteristics of microwave drying machine:
Advantages of Continuous Microwave Thawing Machine
1 Fast speed of thawing
Microwave can go deep internal material and heat directly ,don't
need heat transfer process.Therefore,frozen meet can improve the
production efficiency and save time through continuous tunnel type
thawing system.Timing from "day" to "minute".For frozen meat that
weight is 25kg,size is 600mm*400*150mm,temperature is about -18°C
are thawed by microwave equipment ,only need 2~4 minutes then can
reach-4~-2 °C.Processing ability is related with meat quality,means
related with dielectric constant.Meat more fat,capacity more
bigger,processing capacity of lean meat is smaller than fat meat.
Advantages of microwave drying machine:
| 1, | easy to control, easy to operate and flexible. Automatically
control heating time and drying temperature; |
| 2 | Save time; |
| 3 | Less energy consumption; |
| 4 | The production intensity is small and the land occupation is small; |
| 5, | labor-saving, provincial processes, especially easy to connect with
the front and rear process into automatic lines, reducing the
number of handling; |
| 6, | environmental protection, clean, no pollution, and will not produce
"three wastes” |
Applicable for
Heating and thawing of pork, poultry, fish, egg, and juice. When
the microwave is heated, the whole temperature of the frozen
material is heated and heated, and the temperature is raised from
the deep freezing temperature (below -19~-22 C) to the freezing
point temperature (about 0~-4 C).
Service
| 1. Delivery Term: FOB Qingdao, by vessel |
| 2. Delivery Time: 45 working days |
| 3. Payment Terms: T/T (30% to pay by T/T as down payment , the rest
70% is paid by T/T before delivery.) |
| 4. Installation / Operation / Service / Manual: In English |
| 5. Installation team: Commissioning service provided for 4-17 days.
The client bears the technician’s round-trip flight tickets,
accommodations and daily salary of USD 80. |
| 6. Warranty: One year from the date of completion of the
commissioning |
| 7. Pre-shipment Inspection: Supplier should trial run whole line at
supplier’s factory before shipment. |
