60Kw Competitive Price Food Microwwave Tunnel Belt Thawing Machine
New Condition Good Quality
Technogical Paratmers:
| Machine Name | Microwave Thawing Machine |
| Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
| Model | HD-40MD |
| Microwave Output Power | ≥40kW Power can be adjusted |
| Microwave Frequency | 915±25MHZ |
| Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
| Height of Feeding | 280mm |
| Width of Conveyer Belt | 600mm |
| Conveyor Speed | 0.5～3.5m/min ( speed can be adjusted) |
| Operating Environment | Relative humidity ≤80% |
| Operating Temperature | 5～40℃ |
| Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
| Relative humidity | ≤80% |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Meat microwave thawing machine
The microwave thawing device is a special type of device for
thawing frozen food. Main structure and characteristics Microwave
defrosting equipment is composed of tunnel type microwave
generating box and conveyor belt. The conveying speed is controlled
by frequency conversion to adapt to the speed required for thawing
of different sizes of meat pieces. The machine uses microwave
heating, low energy consumption, small temperature difference
between inside and outside, material is basically non-destructive
during thawing process, fast thawing speed, can effectively
preserve the original flavor, color and nutrition of food, and has
strong bactericidal effect.
Application :
The microwave thawing process for frozen foods includes melting and
tempering. Melting is the rapid thawing of frozen foods in the
microwave. The thawing operation of the general raw materials is
done on the conveyor belt. The temperature adjustment is based on
the thawing process to raise the frozen product from a certain
temperature under freezing conditions to a temperature below zero
to facilitate post-processing (such as dicing of frozen meat).
The characteristics of microwave drying machine:
1 The advantage of the microwave thawing device is that the thawing
time is short, and the original quality of the defrosted food can
be well maintained, and the nutrient components are not lost.
Taking thawed tuna as an example, the degree of thawing to the
knife can be cut, the microwave thawing only takes 28.5 minutes,
and the air thawing takes 16 hours. 2 Microwave has a bactericidal
effect, and the defrosted food is not contaminated. 3 The device
has a small footprint and can also achieve continuous production.
Description
Microwave thawing is to heat the whole frozen material, and the
temperature rises from the deep freezing temperature (below -19~-22
C) to the freezing point temperature (about 0~-4 C). The microwave
thawing has the characteristics of the overall temperature recovery
of the frozen material and the small temperature gradient of the
temperature, that is, the temperature uniformity is good and the
time is short, and the temperature rise rate is easy to control.
These characteristics make the frozen material thawed to a better
state.
